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What Are the Dangers of Homemade Wine?
What Are the Dangers of Homemade Wine? | LEAFtv
Last Updated: September 6, References Approved. To create this article, 13 people, some anonymous, worked to edit and improve it over time. This article has been viewed 89, times. Learn more Developed in Burgundy, racking wine is the process of separating new wine from its sediment and moving it from one vessel to another, using simple equipment and gravity.
Wine sediment - Crossword Clue
Making homemade wine isn't dangerous in the life-or-death sense, unlike making moonshine, where a mistake can cause blindness. The wine-making process creates an environment inhospitable to bacteria that could cause sickness. Still, there are still things that can go wrong to ruin a batch of wine, the majority of which are sanitation issues. One of the most common complaints from homemade wine is that it causes headaches the next day.
I wanted to make my own wine. Not in the move-to-Napa-and-start-my-own-label kind of way. What I wanted was an abundant source of straightforward table wine to drink with dinner without having to go to a wine shop for a good bottle. For me, the desire to make wine at home is driven by a sense of self-sufficiency compounded with the kind of cynicism that can develop during a career in the wine business.